Reishi has a number of different impacts on our bodies, but one of the major ways it works as a medicine is by influencing ...

An apple a day keeps the doctor away—right? Recently, there has been renewed interest among scholars, clinicians, and policymakers in the role of nutrition to enhance health and prevent a range of ...

The link between food security, poverty and health and well-being is undeniable. A visit with Dr David Himmelgreen professor ...

Ohio Health and the Mid-Ohio Food Collective have partnered to provide patients with a card that allows them to shop for ...

Replacing 10 percent of ultra-processed foods with healthier alternatives lowered diabetes risk by up to 18 percent, a new study says.

Thousands of potentially toxic plastic chemicals can migrate from food processing and packaging into the human body, a new ...

Nourish, the leading food as medicine platform, today announced a strategic partnership with ModifyHealth to expand its food as medicine program. Through this collaboration, individuals across the ...

Headlines – and fears – about the impact of PFAS ‘forever chemicals’ continue to grow. As regulators act, the food industry ...

Johns Hopkins School of Medicine professor Dr. Marty Makary reacts to a new report revealing that cancer deaths in the U.S. fell by 33% in 30 years.

Subsidized food, without which most Cubans would not eat at all, is becoming ever more scarce and expensive as the government ...

That plastic wrap you find around the food you eat is far from benign: A new study shows that more than 3,600 chemicals leach ...