Just Food has listed some of the leading suppliers of food processing equipment such as aseptic fruit preparation units, aseptic milk units ... includes suppliers of high-temperature short-time (HTST) ...

When visiting Europe, you'll be confused if you're trying to find milk in the usual spots at the grocery store. You'll need ...

Should we be worried? A Canadian study concluded the effect of pasteurisation on milk’s nutritional value is minimal (with the exception of vitamin B2), because milk is relatively low in heat ...

Amanda Forrester [email protected] An Ortonville dairy is voluntarily recalling certain lots of ice cream and milk due to “issues ...

Food and beverage applications must meet a variety of process temperature and pressure control requirements to maintain the tight temperatures that ensure product quality and safety. Selecting the ...

Given the outstanding impact of 'Human Milk, Nutrition and Infant Development’, Frontiers in Nutrition is happy to launch Volume II of this successful Research Topic. In conjunction with this Research ...

For non-breastfed or breastfed-supplemented infants, the AAP is currently recommending formula with cow’s milk or goat’s milk base equally, followed by soy milk-base for infants with allergies ...

Raw’ milk denotes milk that hasn’t undergone pasteurisation, and thus shouldn’t be consumed by pregnant women, young children and those with compromised immune systems. Semi-skimmed and ...

“Raw milk contains natural vitamins and minerals. Some studies suggest that pasteurization can reduce the levels of certain ...

“Raw milk contains natural vitamins and minerals. Some studies suggest that pasteurization can reduce the levels of certain heat-sensitive vitamins like vitamins C and B,” explained Zachary ...