The agency added that most of the juice sold in the US is pasteurized, but some grocery stores, health food stores, mills, farmer’s markets, and juice bars sell packaged cider made on-site that has ...

If you drink apple cider from a farm, juice bar, or anywhere else where you can’t see a label, make sure to ask whether it’s been pasteurized. Some farms use terms like “UV-processed ...

Some of the nutrients in apple cider include small amounts of calcium, magnesium, phosphorus, niacin, and iron. So is it good ...

It could be that the juice is microbe-free ahead of the pasteurization step, but by using pasteurization, the cider is made that much safer.” There’s another reason cider is pasteurized: ...

Though most juice sold in the United States has been pasteurized, unpasteurized apple cider is more common at orchards and farmers markets, which are popular Your health might depend on it.

When cider is pasteurized, it flows through special heat exchangers that quickly heat the juice to 161.6 degrees Fahrenheit and then cool it. Kerr explains: “It is very effective, but does cause ...

On the Nov. 1 episode of her Just a Little Shady podcast, Eminem's daughter Hailie Jade Scott — who is pregnant with her ...

Most juice sold in the United States, particularly in grocery stores, has been pasteurized. Unpasteurized juice is more commonly found at orchards and farmers markets. Cider that is pressed and ...

McDonald's faced an E. coli outbreak. Recent food safety issues have led to investigations by FSIS and other agencies to ...

Unless the produce or the juice has been pasteurized or otherwise treated to destroy any harmful bacteria, the juice could be contaminated." The organization added that it has received reports of ...

Which came first, orange the color or orange the fruit? According to Mental Floss, the color orange wasn't used until the ...