What about juice? You’ll be happy to know that juice does get a turn at being pressed—cold pressed, that is. But what is cold ...

"Ninety-eight percent of all fruit juice sold in this country is already pasteurized," Hirst said. Cider produced at the Purdue Horticulture Farm and sold in the Lafayette area is not pasteurized, so ...

If you drink apple cider from a farm, juice bar, or anywhere else where you can’t see a label, make sure to ask whether it’s been pasteurized. Some farms use terms like “UV-processed ...

Some of the nutrients in apple cider include small amounts of calcium, magnesium, phosphorus, niacin, and iron. So is it good ...

It could be that the juice is microbe-free ahead of the pasteurization step, but by using pasteurization, the cider is made that much safer.” There’s another reason cider is pasteurized: ...

Though most juice sold in the United States has been pasteurized, unpasteurized apple cider is more common at orchards and farmers markets, which are popular Your health might depend on it.

"And I never even thought pasteurized or unpasteurized. I just thought it's apple cider. It's juice. Nope. Has to be ...

When cider is pasteurized, it flows through special heat exchangers that quickly heat the juice to 161.6 degrees Fahrenheit and then cool it. Kerr explains: “It is very effective, but does cause ...

Unless the produce or the juice has been pasteurized or otherwise treated to destroy any harmful bacteria, the juice could be contaminated." The organization added that it has received reports of ...

Which came first, orange the color or orange the fruit? According to Mental Floss, the color orange wasn't used until the ...

Pasteurization is a process of using high ... illness or death from ingesting unpasteurized fruit and vegetable juice—including cider. Related: Is It Safe to Drink Raw Milk?