The eggs you buy in a carton at the grocery store likely aren't pasteurized -- but some folks opt to pasteurize them in their ...

Kraut purchased in stores could have been prepared through fermentation or pasteurization. The first process uses salt, ...

Let’s get into it with a registered dietitian. For starters, it’s less complicated than it sounds. “Stated simply, pasteurization is a method of heating raw milk to a temperature that kills known ...

Pasteurization removes bacteria and extends an item's shelf life. When apples fall from their trees, they come into contact with dirt and possibly animal feces, which coats the apple in bacteria.

A man from Sragi Village in Banyuwangi, Apriliawan Hadi, has pioneered a breakthrough to improve the welfare of his community ...

End of carousel Ciderists say unpasteurized apple cider is more flavorful because the pasteurization process — which most commonly uses heat to kill harmful bacteria and extend shelf life ...