My neighbor can pasteurize about a dozen jars at a time. When I asked her where she buys such large pots to fit everything, ...

Because the eggs have been heated with the shell still intact, this set temperature pasteurization process works to destroy the potentially dangerous bacteria within the egg, and thus, doesn't pose ...

Learning how to whip egg whites properly is one culinary technique that is hard to master. By following tips, you can perfect ...

In light of a recent outbreak of Salmonella linked to Milo Poultry Farm in Wisconsin, Aegis Foods maker of a good egg offers the safety of salmonella free eggs. In moments like these, when ...

It skips the pasteurization process, a heating method used to eliminate ... (Many people think the raw eggs are what make raw cookie dough dangerous, but most eggs in the US are pasteurized ...

I went around taste-testing vanilla ice cream, soft serve, frozen yogurt, and frozen custard from my favorite spots to see ...

It also regulates pasteurized egg products. The Food and Drug Administration ... We know that contamination often occurs early in the production process—at steps on the way from farm or field ...

Bird flu typically spreads among birds, but there have been recent outbreaks among cattle in the U.S., and one Texas man ...

Raw eggs are another risky food, and should be avoided. Also risky are juices that are not pasteurized. During the pasteurization process, any food-related bacteria are killed. 4. Cook Foods ...

Other US cases of H5 were detected in people who've worked directly with sick animals. Health officials say the risk to the ...

The FDA, CDC, and registered dietitians that we consulted all agree that pasteurized milk and raw milk effectively have the same nutritional value; the process of pasteurization does not notably ...

We asked food experts what the inside of their fridge looks like, to bring you 5 tips on what to do with yours.