Soju, beer, and wine are enjoyable beverages and surprisingly versatile in household applications. Here are some innovative ...

Yes, Korean rice wine (Soju) and domestic beer still hold sway in the bars and restaurants of Seoul, but for those connoisseurs wanting an Indian Pale Ale (IPA) or a glass of French Sauvignon Blanc, ...

Bottles of Chamisul, with the "fresh" version on the left and the other ones with fruit flavors, are seen in this photo provided by Jinro Inc. TOKYO -- The market for the South Korean liquor ...

Baijiu is a clear grain alcohol that resembles (in color) other East Asian liquors like South Korea’s soju. The main difference between baijiu and these liquors is the former’s strength — a typical ...

End of carousel Ciderists say unpasteurized apple cider is more flavorful because the pasteurization process — which most commonly uses heat to kill harmful bacteria and extend shelf life ...

Korean-style drinking, whether you’re talking about crisp shots of soju or glasses of somaek, goes hand in hand with Korean snacks. Known as anju, this drinking food is imperative for cutting ...