Stir-frying happens just like it sounds: you cook food quickly over high heat in a large, open pan. The hotter the pan, the more vigorously you stir to evenly brown, rather than burn, its contents – ...

A Thai omelette is quickly cooked ... add the vegetables and a pinch of salt, then stir-fry until slightly softened. Remove the vegetables from the pan. Add the vegetables into the ingredients ...

Pad see ew is a traditional Thai dish that often draws comparisons to another ... then you'll surely appreciate this winter chicken and vegetable stir-fry recipe, which amazingly requires fewer than ...

While the noodles are soaking, prepare the vegetables. Peel and thinly slice ... chillies and garlic, and stir-fry for one minute. Add the rice noodles, fish sauce or soy sauce, rice wine or ...

Add crisp vegetables and the crunch of roasted ... peanut-based satay sauces have become iconic in Thai food culture. This ...

An authentic stir fry oozing with spicy, sweet and salty flavours of Thai cuisine, this recipe makes for a quick and delicious dinner, perfect when served over rice. Take chicken into thin strips and ...

Dodee Paidang Melbourne's head chef Sattawat Tangsuksan says this dish – and not pad Thai – is the real Thai-dining MVP.

When the oil is smoking, add the leek, garlic and chilli and stir-fry for ... ladle over the vegetable curry and garnish with a few beansprouts. (This recipe makes more Thai red curry paste ...

This delicious Kombu Mixed Rice with Edamame and Oyster Sauce Stir-Fry combines the umami flavor of kombu with vibrant vegetables and your choice of protein. It’s a healthy and satisfying meal ...

Below, we’ve got five stir fry recipes that are guaranteed to elevate your skills with a wok – whether you like yours with chicken, seafood or vegetables. Combine the rice wine, mushroom stir ...