Cideries blend tradition with innovation, offering unique flavors and community experiences that are redefining hard cider ...

Getting more non-alc beer on tap is seen as key to the market’s growth but quality and flavour remain concerns.

Over six generations, this Palisade farm has grown to include a winery and vineyard, hard cidery and 350-acre orchard — but ...

In a flash, he’d already unloaded the crate into the white ... trucking it to their processing operation in Kent for pasteurization and packaging. In order to survive without the dairy farm, Smith ...

The mevushal process -- essentially a pasteurization step -- makes it possible for wines ... the "grape must" (de-stemmed and crushed grapes used to distill the wine) is flash-heated to 185 degrees ...

Pasteurization kills, or inactivates ... Many farmers use new technology that can flash-cool milk within seconds. Milk is tested at least three times and is subject to up to 17 safety checks from farm ...