With sustainability at its core, the winery offers a selection of eight wines—seven sparkling and one still—all crafted with ...

The protein in sea lettuce, a type of seaweed, is a promising complement to both meat and other current alternative protein ...

As Congress reconvenes, a coalition of advocates has published a policy brief calling on representatives to provide more ...

Over three-quarters of surveyed consumers say they have noticed shrinkflation at the grocery store in the previous 30 days, according to the October 2024 Consumer Food Insights Report (CFI).

The National Restaurant Association released its list of the upcoming food trends for 2025. On the list includes mushrooms, ...

Rachel Showalter The Bellingham Herald The Kendall Freedge is the third location established by local nonprofit Sustainable ...

Climate shocks such as droughts, floods, and extreme weather events disproportionately affect food systems in regions heavily ...

A centre to address food security issues was inaugurated during the China-Latin America Sustainable Food Innovation Forum, according to the Sanya Daily HAIKOU /China/, 12 November. /TASS/. Latin ...

"An Indonesian staple is shaking up the restaurant scene and may just end up preventing a big source of emissions" ...

New Zealand food manufacturers are beginning to embrace the circular economy but are up against a lack of government support, ...

E nsuring that the United States’ largest private company, operating in over 70 countries with more than 160,000 personnel, ...