With pressure from retailers for food manufacturers to optimise their environmental credentials, improving the sustainability ...

Enormous quantities of edible food are thrown away every day by farmers, suppliers, manufacturers, retailers and ultimately consumers. Could cutting the amount of waste help us feed the world?

There is a glaring mismatch between food waste and hunger in the U.S. One young student set out to fix this problem with a matchmaking system that relies on data crunching, email, and text.

Can Fungi Turn Food Waste Into the Next Culinary Sensation? Aug. 29, 2024 — Fungi can transform plant and animal products into delicious foods like cheese, miso and beer. A researcher argues ...

food waste means needless greenhouse gas emissions and amounts to a misuse of the land and water required to raise crops and animals. Restaurants, grocers, farmers and food companies are ...

Get the answers with SCMP Knowledge, our new platform of curated content with explainers, FAQs, analyses and infographics ...

Shuggie's Trash Pie chef David Murphy shares three easy recipes for transforming unloved leftover ingredients into delicious ...

ADE ADEPITAN PTC:Hi, my name’s Ade. I’m in Sydney, Australia and I’m about to find out one of the simplest ways in which we can all cut down on our carbon emissions and the great thing is ...

If you know you're dealing with expired food -- moldy, stale, discolored or curdled -- you can always use a countertop composter to keep organic waste out of the dump. But before you decide to ...

Every year, 63 million tons of food go to waste in the United States—that means 40% of all food that’s produced is thrown away. The New York State Pollution Prevention Institute (NYSP2I) connects ...

We’re also generating huge amounts of food waste at the point of consumption, either in shops, restaurants at home. Unclear labelling, portion sizes which are too big and simply not eating everything ...

Additionally, the disposal of food waste significantly impacts climate change. In 2021, WWF’s report, Driven To Waste, indicated that approximately 10 per cent of all GHG emissions stem from food ...