What about juice? You’ll be happy to know that juice does get a turn at being pressed—cold pressed, that is. But what is cold ...

Health officials are warning the public to read the label on their apple cider closely because a single detail could mean the ...

Leslie Bonci, a sports dietitian for the Kansas City Chiefs and founder of Active Eating Advice, adds that because apple juice is always pasteurized and apple cider only sometimes is, apple juice ...

Leslie Bonci, a sports dietitian for the Kansas City Chiefs and founder of Active Eating Advice, adds that because apple ...

Cooking with apple cider brings an immediate earthy sweetness to dishes. It’s extremely versatile and can be used in both sweet and savory recipes.

“It is important to note that raw milk does not provide the protection of pasteurization,†according to the department’s alert. “Pasteurization is a process that heats ...

“This juice is served unpasteurized to preserve all nutrient content from those raw, live enzymes in each cell of these plants. Unpasteurized is key because during pasteurization, the high heat ...

The U.S. Food and Drug Administration says most of the juice sold in the United States is pasteurized to kill harmful bacteria, but some places like orchards and farmer's markets may sell juice ...