The eggs you buy in a carton at the grocery store likely aren't pasteurized -- but some folks opt to pasteurize them in their ...

Fermented sauerkraut will generally stay fresh for about four to six months after it's opened. The second processing method, ...

A man from Sragi Village in Banyuwangi, Apriliawan Hadi, has pioneered a breakthrough to improve the welfare of his community ...

Food and beverage processing have a significant responsibility to lead the way in water stewardship as challenges caused by water scarcity grow.

This treatment method uses UV light — the part of the ... a food safety educator at Michigan State University Extension. Pasteurization is perhaps the most common food preservation treatment ...

This treatment method uses UV light — the part of the light spectrum ... “It causes no [other] changes in the cider that gets ...

Drinking milk is considered to be among the best ways to generate more calcium in your body – which helps strengthen your ...

"We can look at the data from the microbes in the raw milk and, using artificial intelligence, see if the microbes that are present reveal characteristics such as whether it is pre-pasteurization ...

Also, make sure that the sauerkraut is unpasteurized, as pasteurization can kill off ... that is made using traditional fermentation methods and is unpasteurized. We also considered factors ...