To seal the deal, here’s where to eat your next power lunch in Rhode Island
You’re reading The Food Club, the Globe’s free weekly email newsletter about Rhode Island’s restaurant scene. Alexa Gagosz’s ...
Construction begins on new Springfield restaurant at old flour mill site
After sitting idle 50 years, the site of the old flour mill off Chestnut Expressway will become home to a new, elevated ...
Sneak peek: Russell’s, a classy, fun new neighborhood restaurant in old Tavern on Grand spot, opens Nov. 15
Russell’s, a new Grand Avenue restaurant taking the spot of the longtime Tavern on Grand, is set to open Nov. 15. Owner Todd ...