The protein in sea lettuce, a type of seaweed, is a promising complement to both meat and other current alternative protein ...

Scientists are reimagining the food system, turning to fungal fermentation as a sustainable method for transforming food ...

"An Indonesian staple is shaking up the restaurant scene and may just end up preventing a big source of emissions" ...

For Hill-Maini, this is about more than making trendy dishes. It’s about improving food sustainability and reducing hunger ...

Rachel Showalter The Bellingham Herald The Kendall Freedge is the third location established by local nonprofit Sustainable ...

Sabert's Stephny Halstead shares the factors influencing the company's approach to food service packaging design.

Farmer leaders with the United Soybean Board have been meeting with global partners on food security challenges.

New Zealand food manufacturers are beginning to embrace the circular economy but are up against a lack of government support, ...

There is nothing easy about running a small business, especially when that business revolves around food. In most restaurants, there’s the mountain of to-dos that must be accomplished before the doors ...

FOOD and beverage (F&B) companies can now refer to a new sustainability playbook that provides tools and solutions for them ...

Combining solar power production with agriculture can significantly boost crop yields, conserve water and generate low-carbon ...

By connecting people with the farm-to-table journey, UNS Farms hopes to inspire participants to make informed, sustainable ...