CARBOHYDRATES are essential to a balanced diet, but only 30 per cent of respondents got that right in the study titled A Full ...

The second season of Tel Aviv's food and cocktail adventures opens this November, spotlighting sustainability.

Our panel of leading chocolate experts tasted premium supermarket and big brand dark chocolate bars to uncover the best ...

New Zealand food manufacturers are beginning to embrace the circular economy but are up against a lack of government support, ...

E nsuring that the United States’ largest private company, operating in over 70 countries with more than 160,000 personnel, ...

This year it partnered with Ahold Delhaize USA, one of the nation’s largest food retailers, to support sustainable farming ...

He believes that mastering food preservation, waste minimization, and alternative ingredients can lead to more sustainable ...

The hotel building was created with recycled or low-carbon materials, and it operates with 100 percent wind and solar energy and zero-waste dining. Part of the carbon-positive effort also includes ...

Environmental sustainability isn't a major factor influencing meat consumption decisions for most Americans, despite increasing awareness of the climate impacts of red meat production, according to ...

Kroger is partnering with local Girl Scouts on a program that aims to build up leadership skills while raising awareness on ...

In its seventh annual edition of its Health & Nutrition Trends, the KHNI presents the latest breakthroughs in research, technology, product development, and consumer behavior that are shaping the futu ...

Creating sustainable chemicals and developing better waste management will contribute to better sustainability. This research is part of figuring out how to make green hydrogen available for waste ...