May we interest you in an air pollution-infused cookie? The Center for Genomic Gastronomy is making foods that capture ...

Brian Pettigrew's incredible "receipt art" has become the talk of the town. He's worked at the restaurant for about eight years, and he does so much more than serve food. "I like to draw on (customer) ...

Restaurant operators have returned to menu innovation with the average chain worldwide introducing 19 new or limited-time offerings in 2023 ...

The Artalicious Fine Arts Fair will take over the streets of downtown Adrian for its two-day festival on Saturday, Sept. 21 ...

Gus “Squashcarver” Smithhisler is a professional giant pumpkin carver and food artist who has been carving massive pumpkins ...

The food and beverage industry is a major contributor to climate change. So, what is it doing to prevent it, and is it enough ...

Bird feeders are a wonderful way to attract various bird species to your backyard. They provide food for the birds and offer ...

As temperatures slowly but surely cool down, outdoor events are starting to look more pleasant than ever. Here are the best ...

The National Academies of Sciences, Engineering, and Medicine are private, nonprofit institutions that provide expert advice on some of the most pressing challenges facing the nation and world. Our ...

CHINESE beverage heiress Kelly Zong Fuli has been appointed as chairman of Hangzhou Wahaha Group, the beverage giant founded by her father, according to business registration information. Zong was ...

This program was designed to certify overseas restaurants, bars and retailers which carry Japanese food and beverages as official “Japanese Food Supporters” in order to further promote Japanese ...

Would you go into a supermarket, buy five shopping bags of food, and then immediately throw one away? Statistically, that’s what’s happening to our food today. Nearly one fifth of all the food that is ...