Blanching, pasteurisation, sterilisation, and cooking are some of the common methods used for the thermal processing of food.

Given the outstanding impact of 'Human Milk, Nutrition and Infant Development’, Frontiers in Nutrition is happy to launch Volume II of this successful Research Topic. In conjunction with this Research ...

“Raw milk contains natural vitamins and minerals. Some studies suggest that pasteurization can reduce the levels of certain ...

When visiting Europe, you'll be confused if you're trying to find milk in the usual spots at the grocery store. You'll need ...

An Ortonville dairy is voluntarily recalling certain lots of ice cream and milk due to “issues related to pasteurization,” a press release from the company said. Cook’s Farm Dairy said the ...

Formula milk is the only safe alternative to breastfeeding or using breast milk for feeding your baby. If you choose not to breastfeed or are unable to, it will help to provide the important nutrients ...

For many families in South Africa, the journey from pregnancy to early parenthood is as financially demanding as it is emotionally rewarding. The cost of raising a child in 2024 can easily reach ...

Prof Chen said: “Oat milk has a glycaemic index of 60 to 70, which is higher than most other plant-based milk and cow’s milk.” Cow’s milk has a GI range of 30 to 40. Other plant-based milk ...