What about juice? You’ll be happy to know that juice does get a turn at being pressed—cold pressed, that is. But what is cold ...

Health officials are warning the public to read the label on their apple cider closely because a single detail could mean the ...

Lemon juice is highly acidic and has good reason to be in most kitchens. But could one of those reasons be to eliminate the risk of salmonella in raw eggs?

“It is important to note that raw milk does not provide the protection of pasteurization,†according to the department’s alert. “Pasteurization is a process that heats ...

When cider is pasteurized, it flows through special heat exchangers that quickly heat the juice to 161.6 degrees Fahrenheit and then cool it. Kerr explains: “It is very effective, but does cause ...

The rest of Juice, Tim Winton’s 12th novel, is our narrator’s life-story as told to their captor. The novel is set in the aftermath of a climate breakdown. It thus marks a return to a subject ...

While the FDA doesn’t mandate pasteurization in fruit juices ... Someone at a market or juice bar may, for example, sell single cups instead of a jug and not have to disclose untreated ingredients.

Plagued by diseased groves, uprooted trees to make room for housing developments, and severe weather that has decimated crops, the price of orange juice has skyrocketed in the past 3 years by 327% ...

Though most juice sold in the United States has been pasteurized, unpasteurized apple cider is more common at orchards and farmers markets, which are popular Your health might depend on it.