View results from the Nov. 5 general election in Mississippi here.

Depression-era food scarcities forced cooks to get creative and stretch their budgets, even during holidays. But some recipes ...

Trying something new is exciting, but there’s also a financial incentive behind the need to churn out unfamiliar recipes.

A man was shot three times after he refused to get out of his car during an attempted carjacking in East Harlem Wednesday ...

Or maybe you need a break from meat after all that turkey? Ali Slagle’s green curry glazed tofu is sweet, spicy and full of ...

Thanksgiving has many heroes, but the Butterball Turkey Talk-Line may be the largest gathering of them all in one office ...

Ipo, Tahitian coconut bread, takes the place of toasty French bread, merging long histories.

As Thomas Keller’s most influential restaurants hit major birthdays, the cost and the demand have risen. But what about the ...

Le Basque takes on vegan cooking, the Armani restaurant moves into the store’s flagship and more restaurant news.

Stars: They’re just like us. They love a club sandwich. They have strong opinions on pumpkin pie. And they get their mom’s ...

If Thanksgiving prep has left you with excess pumpkin puree, try making Kiano Moju’s chapati, a staple flatbread in Kenya ...

Specifically, Kay Chun’s 5-ingredient, 20-minute pork and ricotta meatballs that call out for your favorite marinara and a ...