Regarding the equitable sharing of benefits from the use of genetic resource sequencing (DSI), corporations and companies using these resources agreed to make voluntary contributions to a global fund ...

A week after floods in Spain devastated several municipalities in Valencia province, searches for missing persons, repair of ...

Slow Food defends cultural and biological diversity, promotes food education and the transfer of traditional knowledge and skills, and advocates for more just and equitable food policies. Danny Childs ...

Learn how you can restore ecosystems, communities and your own health with our RegenerAction Toolkit. Please enable JavaScript in your browser to complete this form.

Learn how you can restore ecosystems, communities and your own health with our RegenerAction Toolkit. Please enable JavaScript in your browser to complete this form.

Brussels, Belgium – Slow Food congratulates the newly appointed European Commissioner for Agriculture and Food, Christophe Hansen, and looks forward to collaborating in a constructive way over the ...

Slow Food is vital for health and well-being as it promotes fresh, natural, and locally grown foods that are free from ...

Le samedi 19 octobre 2024, Ouagadougou a célébré les saveurs locales lors d’une journée de restitution de Terra Madre tenu à ...

The current state of our global agrifood systems is complex and multifaceted. Industrial agriculture, genetic erosion, changing food habits, climate breakdown and rural abandonment are but a few of ...

The University of Gastronomic Sciences (UNISG) came to being in 2004, the first university of its kind, offering a holistic approach to food studies. The uniqueness of its courses has brought students ...